Mark's East Side

About Mark's East Side:

Mark’s East Side Has Been Family Owned and Operated Since 1967. the Original Building Was Built in 1948 As A Restaurant, Called the Normandie. After 19 Years, 3 Different Owners and A Couple of Fires, the Then Closed Restaurant Was Purchased by Mark’s Parents, Bill and Jan Dougherty in July 1967. They Reopened the Restaurant and Changed the Name To “chef Bills”. Bill (A Long Standing Area Chef) Ran the Kitchen and Jan Ran the Front of the House for Fifteen Years With Much Success and Two Expansions To the Building Mark’s East Side Has Been Family Owned and Operated Since 1967. the Original Building Was Built in 1948 As A Restaurant, Called the Normandie. After 19 Years, 3 Different Owners and A Couple of Fires, the Then Closed Restaurant Was Purchased by Mark’s Parents, Bill and Jan Dougherty in July 1967. They Reopened the Restaurant and Changed the Name To “chef Bills”. Bill (A Long Standing Area Chef) Ran the Kitchen and Jan Ran the Front of the House for Fifteen Years With Much Success and Two Expansions To the Building .

Mark's East Side is located at 1405 E Wisconsin Ave in Appleton, WI - Outagamie County and is a business listed in the categories Restaurants/Food & Dining, Banquet Facilities, Cocktail Bars & Lounges, Occasions Reception Hall & Party Room, Miscellaneous Personal Services, Nec, Eating Places, Restaurant & Cocktail Lounges, Full-Service Restaurants, Limited-Service Restaurants, All Other Personal Services, Halls, & Party Facilities, Banquet Halls, Cocktail Lounges and Services and offers WIENER SCHNITZEL, Baked Sausage, Scallops, Shrimp, Lobster, Schnitzel a LA Holstein, Rheinischer Sauerbraten, Bavarian Combination Platter, Jaegerschnitzel, German Entrees etc. After you do business with Mark's East Side, please leave a review to help other people and improve hubbiz. Also, don't forget to mention Hubbiz to Mark's East Side.

Categories: Restaurants/Food & Dining, Banquet Facilities, Cocktail Bars & Lounges, Occasions Reception Hall & Party Room, Miscellaneous Personal Services, Nec, Eating Places, Restaurant & Cocktail Lounges, Full-Service Restaurants, Limited-Service Restaurants, All Other Personal Services, Halls, & Party Facilities, Banquet Halls, Cocktail Lounges and Services

Price Rating: $$$$

Online Menu

Products: WIENER SCHNITZEL, Baked Sausage, Scallops, Shrimp, Lobster, Schnitzel a LA Holstein, Rheinischer Sauerbraten, Bavarian Combination Platter, Jaegerschnitzel, German Entrees, Saut, HALF FULL, HOUSE SPECIALTIES, VEAL LIVER, ROAST DUCK, STUFFED TENDERLOIN, CHICKEN PARMESAN, CHICKEN CORDON BLEU, FROM THE SEA, Fresh Lake Perch, HADDOCK, PAN-FRIED WALLEYE, Wo Cakes Three Cakes, Chef's Choice, Filet Mignon, Top Butt Sirloin, 10 OZ. SIRLOIN, BROILED PORK CHOPS, Choice of Spaetzeis or Potato Dumplings., Famous Dish of the Rhine., Then Slow Roasted To Ensure Tenderness. Topped, With A Rich Ginger Snap Gravy, Ed Steer Tenderloin Tips With Mushrooms and, Delicately Smoked Pork Chops. Grilled To Perfection, Large Meaty Pork Hocks Simmered Until Fork Tender. Then, The Ultimate Platter for the Hungry Appetite. Smoked, PORK CHOP, Wiener Schnitzel and German Sausage, Breaded Veal Cutlet Topped With Our Black Forest Mushroom Gravy., Breaded Veal Cutlet Topped With Fried Eggs. Capers. and Hollandaise, Lightly Breaded Pork Cutlet. Pan Fried To A, Golden Brown. Served With Our Bacon and Onion Gravy, Lightly Breaded Pork Cutelt. Pan Fried To A Golden Brown., Served With Our Black Forest Mushroom Gravy., With A Generous Portion of Sauted Onions and Crisp Bacon, Partially De-Boned and Stuffed With A Wild Rice Blend., Always A Favorite! Choice Tenderloin Lightly Breaded, And Stuffed With Smoked Ham, Swiss and Parmesan, Cheeses

Models: OSCAR

Hours: Open Mon-Sat

• www.markseastside.com/